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universidade lusófona

Publications

2021

  • Adouni, K.,  Júlio, A., Santos-Buelga,C.,  González-Paramás, A. M.,  Filipe, P.,  Rijo, P., … & Fonte, P.  (2021). Roots and rhizomes of wild Asparagus: Nutritional composition, bioactivity and nanoencapsulation of the most potent extract. Food Bioscience, 101334. https://doi.org/10.1016/j.fbio.2021.101334.            IF 4.240, Q2
  • Akbara, A. Z., Chua, B.-L., Han, H. ve Raposo, A. (2021). Investigating International Students’ Perception of Foodservice Attributes in Malaysian Research Universities. Sustainability, 13(15), 8190. https://doi.org/10.3390/su13158190.           IF 3.251, Q2
  • Akutsu, R. de C., Rocha, A., Viana, V., Akutsu, L., Silva, I. C., Botelho, R. B. A., Han, H., Raposo, A.… Zandonadi, R. P. (2021). Well-Being at Work: A Cross-Sectional Study on the Portuguese Nutritionists. International Journal of Environmental Research and Public Health, 18(15), 7839. https://doi.org/10.3390/ijerph18157839.             IF 3.390, Q1
  • Albuquerque, C., Manguinhas, R., Costa, J.G., Gil, N., Codony-Servat, J., Castro, M., Miranda, J. P., Fernandes, A. S., Rosell, R., & Oliveira, N. G. (2021). A narrative review of the migration and invasion features of non-small cell lung cancer cells upon xenobiotic exposure: insights from in vitro studies. Translational Lung Cancer Research, 10(6), 2698-2714. https://doi.org/10.21037/tlcr-21-121 .           IF 6.498, Q1
  • Alves, E., Gregório, J., Baby, A. R., Rijo, P., Rodrigues, L. M., & Rosado, C. (2021). Homemade Kefir Consumption Improves Skin Condition—A Study Conducted in Healthy and Atopic Volunteers. Foods, 10(11), 2794. https://doi.org/10.3390/foods10112794.           IF 4.350, Q1
  • Alves, E., Ntungwe, E. N., Gregório, J., Rodrigues, L. M., Pereira-Leite, C., Caleja, C., Pereira, E., Barros, L., Aguilar-Vilas, M. V., Rosado, C., & Rijo, P. (2021). Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability. Foods, 10(5), 1057.  https://doi.org/10.3390/foods10051057.            IF 4.350, Q1
  • Andrade, J., Domínguez-Martín, E. M., Nicolai, M., Faustino, C., Rodrigues, L. M., & Rijo, P. (2021). Screening the Dermatological Potential of Plectranthus Species Components: Antioxidant and Inhibitory Capacities over Elastase, Collagenase and Tyrosinase. J. Enzyme Inhib. Med. Chem. 36(1): 257-69. https://doi.org/10.1080/14756366.2020.1862099.           IF 5.051, Q1
  • Antão, A. R., Bangay, G., Domínguez-Martín, E.M., Díaz-Lanza, A.M., Ríjo P. (2021). Plectranthus ecklonii Benth: A Comprehensive Review Into its Phytochemistry and Exerted Biological Activities. Frontiers in Pharmacology, 12. https://doi.org/10.3389/fphar.2021.768268.           IF 5.811, Q1
  • Barroso, L., Viegas, C., Vieira, J., Ferreira-Pêgo, C., Costa, J., & Fonte, P. (2021). Lipid-based carriers for food ingredients delivery. Journal of Food Engineering, Volume 295, 110451. https://doi.org/10.1016/j.jfoodeng.2020.110451.            IF 5.354, Q1
  • Batista, S. A., Stedefeldt, E., Nakano, E. Y., Cortes, M. D. O., Botelho, R. B. A., Zandonadi, R. P., Raposo, A, Han, H.,& Ginani, V. C. (2021). Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families. Sustainability, 13(4), 2324. https://doi.org/10.3390/su13042324.           IF 3.251, Q2
  • Batista, M. R., Diniz, P., Murta, D., Torres, A., Lopes-da-Costa, L., & Silva, E. (2021). Balanced Notch-Wnt signaling interplay is required for mouse embryo and fetal development. Reproduction (Cambridge, England), 161(4), 385–398. https://doi.org/10.1530/REP-20-0435.           IF 3.906, Q1
  • Bettencourt, C., Nunes, A., Gomes, J.P. & Simões, M.J. (2021) Genomic surveillance of Neisseria meningitidis serogroup W in Portugal from 2003 to 2019. Eur J Clin Microbiol Infect Dis. https://doi.org/10.1007/s10096-021-04371-7.            IF 3.267 
  • Bilia, A.R., & Costa, M. C. (2021). Medicinal plants and their preparations in the European market: why has the harmonization failed? The cases of St. John’s wort, valerian, ginkgo, ginseng, and green tea, Phytomedicine Volume 81, 153421, ISSN 0944-7113. https://doi.org/10.1016/j.phymed.2020.153421.           IF 5.340, Q1
  • Boeing, T., Mejía, J., Ccana-Ccapatinta, G., Mariott, M., Melo Vilhena de Andrade Fonseca Da Silva, R., & de Souza, P., Mariano, L. N. B.,  Oliveira, G. R., da Rocha, I. M., da Costa, G. A., de Andrade, S. F., da Silva, L. M., & Bastos, J. K. (2021). The gastroprotective effect of red propolis extract from Northeastern Brazil and the role of its isolated compounds. Journal of Ethnopharmacology, 267, 113623. https://doi.org/10.1016/j.jep.2020.113623.           IF 4.360, Q1
  • Borralho, J., & Gregório, J. (2021). “Each one has their own role”: Exploratory study on consumers’ perceptions about nutritionists services provided in community pharmacies. Research in Social and Administrative Pharmacy, 17(2), 475–479.  https://doi.org/10.1016/j.sapharm.2020.04.008.            IF 3.336, Q1
  • Caparica, R., Júlio, A., Fernandes, F., Araújo, M., Costa, J. G., & Santos de Almeida, T. (2021). Upgrading the Topical Delivery of Poorly Soluble Drugs Using Ionic Liquids as a Versatile Tool. International journal of molecular sciences, 22(9), 4338. https://doi.org/10.3390/ijms22094338.           IF 5.924, Q1
  • Cardoso, J. S., Baldissarelli, J., Reichert, K. P., Teixeira, F. C., Soares, M. S. P., Schetinger, M. R. C., Morsch, V. M., Martins-Filho, A. O., Duarte Junior, H. R., Coriolano, F. H., Spanevello, R. M., Stefanello, F. M., & Tavares, R. G. (2021). Neuroprotection elicited by resveratrol in a rat model of hypothyroidism: Possible involvement of cholinergic signaling and redox status. Molecular and Cellular Endocrinology, 524, 111157. https://doi.org/10.1016/j.mce.2021.111157.            IF 4.102, Q2
  • Carrascosa, C., Raheem, D., Ramos, F., Saraiva, A., & Raposo, A. (2021). Microbial Biofilms in the Food Industry—A Comprehensive Review. International Journal of Environmental Research and Public Health, 18(4), 2014. https://doi.org/10.3390/ijerph18042014.            IF 3.390, Q1
  • Carregosa, D., Mota, S., Ferreira, S., Alves-Dias, B., Loncarevic-Vasiljkovic, N. Crespo, C.L., Menezes, R., Teodoro, R., Santos, C.N.d. (2021).Overview of Beneficial Effects of (Poly)phenol Metabolites in the Context of Neurodegenerative Diseases on Model Organisms. Nutrients 2021, 13, 2940. https://doi.org/10.3390/nu13092940.            IF 5.719, Q1
  • Cupertino, A. F., Maynard, D. D. C., Queiroz, F. L. N. D., Zandonadi, R. P., Ginani, V. C., Raposo, A., … & Botelho, R. B. A. (2021). How Are School Menus Evaluated in Different Countries? A Systematic Review. Foods, 10(2), 374. https://doi.org/10.3390/foods10020374.           IF 4.350, Q1
  • De Castro, N. T., de Alencar, E. R., Zandonadi, R. P., Han, H., Raposo, A., Ariza-Montes, A., … Botelho, R. B. A. (2021). Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids. Foods, 10(8), 1782. https://doi.org/10.3390/foods10081782.            IF 4.350, Q1
  • De Lira, C. R. N., Akutsu, R. de C., Costa, P. R. de F., Leite, L. de O., da Silva, K. B. B., Botelho, R. B. A., Raposo, A.,  … Zandonadi, R. P. (2021). Occupational Risks in Hospitals, Quality of Life, and Quality of Work Life: A Systematic Review. International Journal of Environmental Research and Public Health, 18(21), 11434. https://doi.org/10.3390/ijerph182111434.           IF 3.390, Q1
  • de Souza Cardoso, J., Baldissarelli, J., Reichert, K. P., Teixeira, F. C., Pereira Soares, M. S., Chitolina Schetinger, M. R., Morsch, V. M., Farias Martins Filho, A. O., Duarte Junior, H. R., Ribeiro Coriolano, F. H., Spanevello, R. M., Stefanello, F. M., & Tavares, R. G. (2021). Neuroprotection elicited by resveratrol in a rat model of hypothyroidism: Possible involvement of cholinergic signaling and redox status. Molecular and cellular endocrinology, 524, 111157. https://doi.org/10.1016/j.mce.2021.111157            IF 4.102, Q2
  • Erin, N., Tavşan, E., Akdeniz, Ö., Isca, V. M. S., & Rijo P. (2021). Rebound increases in chemokines by CXCR2 antagonist in breast cancer can be prevented by PKCδ and PKCε activators. Cytokine, 142, 155498. https://doi.org/10.1016/j.cyto.2021.155498. IF 3.861, Q3
  • Falcomer, A. L., Farage, P., Pratesi, C. B., Pratesi, R., Gandolfi, L., Nakano, E. Y., Raposo, A. & Zandonadi, R. P. (2021). Health-Related Quality of Life and Experiences of Brazilian Celiac Individuals over the Course of the Sars-Cov-2 Pandemic. Nutrients, 13(5), 1582. https://doi.org/10.3390/nu13051582.            IF 5.719, Q1
  • Fernandez, M. L., Raheem, D., Ramos, F., Carrascosa, C., Saraiva, A., & Raposo, A. (2021). Highlights of current dietary guidelines in five continents. International Journal of Environmental Research and Public Health, 18(6), 2814. https://doi.org/10.3390/ijerph18062814.            IF 3.390, Q1
  • Fernández-Lodeiro, A., Djafari, J., Fernández-Lodeiro, J., Duarte, M. P., Mauricio, E. M., Capelo-Martínez, J. L., & Lodeiro, C. (2021). Synthesis of Mesoporous Silica Coated Gold Nanorods Loaded with Methylene Blue and Its Potentials in Antibacterial Applications. Nanomaterials, 11(5),1338. https://doi.org/10.3390/nano1105133.           IF 5.076, Q1
  • Ferreira, O., Rijo, P., Gomes, J., Santos, R., Monteiro, S., Guedes, R., Serralheiro, M. L., Gomes, M., Gomes, L. C., Mergulhão, F. J., & Silva, E. R. (2021). Antimicrobial Ceramic Filters for Water Bio-Decontamination. Coatings,11, 323. https://doi.org/10.3390/coatings11030323.            IF 2.881, Q2
  • Ferreira, S., Saraiva, N., Rijo, P., Fernandes, A. S. (2021). LOXL2 Inhibitors and Breast Cancer Progression. Antioxidants, 10(2), 312. https://doi.org/10.3390/antiox10020312.           IF 6.313, Q1
  • Fideles, I. C., Akutsu, R. D. C. C. D. A., Barroso, R. D. R. F., Costa-Souza, J., Zandonadi, R. P., Raposo, A., & Botelho, R. B. A. (2021). Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants. International Journal of Environmental Research and Public Health, 18(3), 1160. https://doi.org/10.3390/ijerph18031160.           IF 3.390, Q1
  • Florindo, M., Nuno, S., Rodrigues, L. M., (2021). Lower limb dynamic activity significantly reduces foot skin perfusion– exploring data with different optical sensors in age-grouped healthy adults. Skin Pharmacology and Physiology. https://doi.org/10.1159/000517906.           IF 3.479, Q2
  • Fonseca, D. F. S., Vilela, C., Pinto, R. J. B., Bastos, V., Oliveira, H., Catarino, J., Faísca, P., Rosado, C., Silvestre, A. J. D., & Freire, C. S. R. (2021). Bacterial nanocellulose-hyaluronic acid microneedle patches for skin applications: In vitro and in vivo evaluation. Materials Science and Engineering C, 118, 111350. https://doi.org/10.1016/j.msec.2020.111350.           IF 7.328, Q1
  • Fructuoso, I., Romão, B., Han, H., Raposo, A., Ariza-Montes, A., Araya-Castillo, L., & Zandonadi, R. P. (2021). An Overview on Nutritional Aspects of Plant-Based Beverages Used as Substitutes for Cow’s Milk. Nutrients, 13(8), 2650. https://doi.org/10.3390/nu13082650.            IF 5.719, Q1
  • Furukawa, J. Y., Martinez, R. M., Morocho-Jácome, A. L., Castillo-Gómez, T. S., Pereda-Contreras, V. J., Rosado, C., Velasco, M. V. R., & Baby, A.R. (2021). Skin impacts from exposure to ultraviolet, visible, infrared, and artificial lights – a review. Journal of Cosmetic and Laser Therapy 00, 1–7. https://doi.org/10.1080/14764172.2021.1950767.           IF 2.247, Q3
  • Gomes, R. F. A., Isca, V. M. S., Andrade, K., Rijo, P., & Afonso, C. A. M. (2021). Functionalized cyclopentenones and oxime ether as antimicrobial agents. ChemMedChem https://doi.org/10.1002/cmdc.202100369.           IF 3.466, Q2
  • Gregório, J., & Cavaco, A. (2021). The pharmacist’s guide to the future: Are we there yet? Research in Social and Administrative Pharmacy, 17(4), 795–798.  https://doi.org/10.1016/j.sapharm.2020.05.029           IF 3.336, Q1
  • Gregório, J., Ferreira, R., & Fernandes, A. S. (2021). The Perception of Primary School Teachers Regarding the Pharmacotherapy of Attention Deficit Hyperactivity Disorder. International Journal of Environmental Research and Public Health, 18(12), 6233. https://doi.org/10.3390/ijerph18126233.           IF 3.390, Q1
  • Gregório, J., Reis, L., Peyroteo, M., Maia, M., Mira Da Silva, M., & Lapão, L. V. (2021). The role of Design Science Research Methodology in developing pharmacy eHealth services. Research in Social and Administrative Pharmacy. Published.  https://doi.org/10.1016/j.sapharm.2021.05.016.            IF 3.336, Q1
  • Guedes, L. D. S., Martinez, R. M., Bou-Chacra, N. A., Velasco, M. V. R., Rosado, C., & Baby, A. R. (2021). An Overview on Topical Administration of Carotenoids and Coenzyme Q10 Loaded in Lipid Nanoparticles. Antioxidants, 10 (7), 1034. https://doi.org/10.3390/antiox10071034.            IF 6.313, Q1
  • Han, H., Lho, L. H., Raposo, A., Radic, A., & Ngah, A. H. (2021). Halal Food Performance and Its Influence on Patron Retention Process at Tourism Destination. International Journal of Environmental Research and Public Health, 18(6), 3034. https://doi.org/10.3390/ijerph18063034.            IF 3.390, Q1
  • Hargreaves, S. M., Raposo, A., Saraiva, A., & Zandonadi, R. P. (2021). Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains. International Journal of Environmental Research and Public Health, 18(8), 4067. https://doi.org/10.3390/ijerph18084067           IF 3.390, Q1
  • Hargreaves, S. M., Nakano, E. Y., Han, H., Raposo, A., Ariza-Montes, A., Vega-Muñoz, A., & Zandonadi, R. P. (2021). Quality of Life of Brazilian Vegetarians Measured by the WHOQOL-BREF: Influence of Type of Diet, Motivation and Sociodemographic Data. Nutrients, 13(8), 2648. https://doi.org/10.3390/nu13082648 .            IF 5.719, Q1
  • Hartmann, Y., de Cássia, C. D. A., Zandonadi, R. P., Raposo, A., & BA Botelho, R. (2021). Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant. International Journal of Environmental Research and Public Health, 18(1), 315. https://doi.org/10.3390/ijerph18010315.             IF 3.390, Q1
  • Henriques, J., Almeida, B., Felisberto, R., Pereira, J., Constantino-Casas, F., Dobson, J., Matos, R., Santos, A. S., Sousa, R., & Alves, M. (2021). Canine lymphoma and vector-borne diseases: molecular and serological evaluation of a possible complicity. Veterinary and Comparative Oncology, 19(1), 183-190. https://doi.org/10.1111/vco.12658.            IF 2.613, Q1
  • Júlio, A., Sultane, A., Viana, A. S., Mota, J. P., & Santos de Almeida, T. (2021). Biobased Ionic Liquids as Multitalented Materials in Lipidic Drug Implants. Pharmaceutics, 13(8), 1163. https://doi.org/10.3390/pharmaceutics13081163.           IF 6.321, Q1
  • Kowalczyk, T., Merecz-Sadowska, A., Rijo, P., Isca, V. M. S., Picot, L., Wielanek, M., Sliwinski, T., & Sitarek, P. (2021). Preliminary Phytochemical Analysis and Evaluation of the Biological Activity of Leonotis nepetifolia (L.) R. Br Transformed Roots Extracts Obtained through Rhizobium rhizogenes-Mediated Transformation. Cells, 10, 1242. https://doi.org/10.3390/cells10051242.         IF 6.600, Q2
  • Kowalczyk, T., Sitarek, P., Toma, M., Rijo, P., Domínguez-Martíne, E., Falcó, I., Sánchez, G., & Śliwiński, T. (2021). Enhanced accumulation of betulinic acid in transgenic hairy roots of Senna obtusifolia growing in the sprinkle bioreactor and evaluation of their biological properties in various biological models. Chemistry & biodiversity, 10.1002/cbdv.202100455. Advance online publication. https://doi.org/10.1002/cbdv.202100455.         IF 2.408, Q3
  • Lapão, L.V., Peyroteo, M., Maia, M., Seixas, J., Gregório, J., Mira da Silva, M., Heleno, B., Correia, J.C. (2021) Implementation of Digital Monitoring Services During the COVID-19 Pandemic for Patients With Chronic Diseases: Design Science Approach. J Med Internet Res 2021;23(8):e24181. https://doi.org/10.2196/24181.          IF 5.428, Q1
  • Laignier, F., Akutsu, R. D. C. C. D. A., Maldonade, I. R., Bertoldo Pacheco, M. T., Silva, V. S. N., Mendonça, M. A.,Zandonadi, R. P., Raposo, A & Botelho, R. B. A. (2021). Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods, 10(6), 1206. https://doi.org/10.3390/foods10061206.         IF 4.350, Q1
  • Leitão, E., Ascenso, O. S., Santos de Almeida, T., González, I., Hernández, I., Quintana, J., Estévez, F., & Rijo, P. (2021) Design and synthesis of naphthylchalcones as novel anti-leukaemia agents. Bioorganic Chemistry, 117, 105348. https://doi.org/10.1016/j.bioorg.2021.105348.         IF 5.275, Q1
  • Lima, F.V., Martins, T.E.A., Morocho‐Jácome, A.L., Almeida, I.F., Rosado, C.F., Velasco, M.V.R., Baby, A.R. (2021). Analytical tools for urocanic acid determination in human samples: A review. Journal of Separation Science, 44, 438–447. https://doi.org/10.1002/jssc.202000713.         IF 3.645 Q2
  • Lins, M., Puppin Zandonadi, R., Raposo, A., & Ginani, V. C. (2021). Food Waste on Foodservice: An Overview through the Perspective of Sustainable Dimensions. Foods, 10(6), 1175. https://doi.org/10.3390/foods10061175.         IF 4.350, Q1
  • Lins, M., Zandonadi, R. P., Strasburg, V. J., Nakano, E. Y., Botelho, R. B. A., Raposo, A., & Ginani, V. C. (2021). Eco-Inefficiency Formula: A Method to Verify the Cost of the Economic, Environmental, and Social Impact of Waste in Food Services. Foods, 10(6), 1369. https://doi.org/10.3390/foods10061369         IF 4.350, Q1
  • Lopes, J., Ferreira-Gonçalves, T., Figueiredo, I. V., Rodrigues, C. M. P., Ferreira, H., Ferreira, D., Viana, A. S., Faísca, P., Gaspar, M. M., Coelho, J. M. P., Silva, C. O., & Reis, C. P (2021). Proof-of-Concept Study of Multifunctional Hybrid Nanoparticle System Combined with NIR Laser Irradiation for the Treatment of Melanoma. Biomolecules, 11(4):511. https://doi.org/10.3390/biom11040511.          IF 4.879, Q2
  • Lopes, M., Coimbra, M. A.,  Costa M. C. & Ramos, F.  (2021) Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs, Critical Reviews in Food Science and Nutrition, https://doi.org/10.1080/10408398.2021.1997909          IF 11.176, Q1
  • Maynard, D. da C., Zandonadi, R. P., Nakano, E. Y., Raposo, A., & Botelho, R. B. A. (2021). Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators. Sustainability, 13(19), 10928. https://doi.org/10.3390/su131910928.          IF 3.251, Q2
  • Monteiro, J. S., Farage, P., Zandonadi, R. P., Botelho, R., de Oliveira, L. D. L., Raposo, A., … & Araújo, W. (2021). A Systematic Review on Gluten-Free Bread Formulations Using Specific Volume as a Quality Indicator. Foods, 10(3), 614. https://doi.org/10.3390/foods10030614         IF 4.350, Q1
  • Monteiro, M., Fontes, T., & Ferreira-Pêgo, C. (2021). Nutrition Literacy of Portuguese Adults—A Pilot Study; International Journal of environmental Research and Public Health, 18(6), 3177. https://doi.org/10.3390/ijerph18063177         IF 3.390, Q1
  • Morocho-Jácome, A. L., Freire, T. B., de Oliveira, A. C., de Almeida, T. S., Rosado, C., Velasco, M., & Baby, A. R. (2021). In vivo SPF from multifunctional sunscreen systems developed with natural compounds-A review.  Journal of cosmetic dermatology, 20(3), 729–737. https://doi.org/10.1111/jocd.13609.         IF 2.696, Q3
  • Mota, A. H., Prazeres, I., Mestre, H., Bento-Silva, A., Rodrigues, M. J., Duarte, N., Serra, A. T., Bronze, M. R., Rijo, P., Gaspar, M. M., Viana, A. S., Ascensão, L., Pinto, P., Kumar, P., Almeida, A. J., & Reis, C. P. (2021). A Newfangled Collagenase Inhibitor Topical Formulation Based on Ethosomes with Sambucus nigra L. Extract. Pharmaceuticals, 14(5), 467. https://doi.org/10.3390/ph14050467.          IF 5.863, Q1
  • Nemati, Z., Moradi, Z., Alirezalu, K., Besharati, M., & Raposo, A. (2021). Impact of Ginger Root Powder Dietary Supplement on Productive Performance, Egg Quality, Antioxidant Status and Blood Parameters in Laying Japanese Quails. International Journal of Environmental Research and Public Health, 18(6), 2995. https://doi.org/10.3390/ijerph18062995.         IF 3.390, Q1
  • Neto, I., Domínguez‐Martín, E. M., Ntungwe, E., Reis, C. P., Pesic, M., Faustino, C., & Rijo, P. (2021) Dehydroabietic Acid microencapsulation potential as Biofilm-Mediated Infections Treatment. Pharmaceutics, 13, 825. https://doi.org/10.3390/pharmaceutics13060825.           IF 6.321, Q1
  • Ntungwe, E., Domínguez-Martín, E. M., Teodósio, C., Teixidó-Trujillo, S., Capote, N. A., Saraiva, L., Díaz-Lanza, A. M., Duarte, N., & Rijo, P. (2021). Preliminary Biological Activity Screening of Plectranthus spp. Extracts for the Search of Anticancer Lead Molecules. Pharmaceuticals, 14, 402. https://doi.org/10.3390/ph14050402.          IF 5.863, Q1
  • Ntungwe, E., Domínguez-Martín, E.M., Bangay, G., Garcia, C., Guerreiro, I., Colombo, E., Saraiva, L., Díaz-Lanza, A.M., Rosatella, A., Alves, M.M., Reis, C.P., Passarella, D. & Rijo, P. (2021) Self-Assembly Nanoparticles of Natural Bioactive Abietane Diterpenes. International Journal of Molecular Sciences. 22(19):10210. https://doi.org/10.3390/ijms221910210.         IF 5.924, Q1
  • Pereira, C., Lourenço, V. M., Menezes, R., & Brites, C. (2021). Rice Compounds with Impact on Diabetes Control. Foods, 10(9), 1992. https://doi.org/10.3390/foods10091992.          IF 4.350, Q1
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