Natural Bioatives & Circular Economy Lab
Members
Andreia Gomes
- Polyphenols;
- Microbiota;
- Diabetes;
- Molecular biology;
- Omics;
- Bioinformatics.
António Raposo
- Food Safety;
- Food Security;
- Food Innovation;
- Nutrition;
- Natural Food Products.
Cíntia Ferreira Pêgo
-
Nutrition
-
Mediterranean diet
-
Vegetarian diet
-
Cardiovascular risk
-
Body Composition
Emilia Alves
- Nutrition;
- Dietetics;
- Eating Behaviour;
- Probiotics; Microbiota
João Gregório
- Public Health;
- Health Service Research;
- Implementation Science;
- eHealth;
- Pharmaceutical Services.
Marisa Nicolai
- Health Science;
- Nutraceutical analysis;
- Sustainable Use of Ingredients.
Paula Pereira
- Sustainable Ingredients;
- Heath Science;
- Food Analysis.