World Food Day

CBIOS participated on the World Food Day. The Baguitas project, developed by CBIOS researchers, was present at the Knowledge Pavilion and Público newspaper highlighted the potential of this project.

Additionally, CBIOS/ECTS were presented at Escola Secundária Marquês de Pombal with activities for high school students. The Nutrition Sciences operational domain was also invited to give a talk about how to keep a healthy diet on office work days, by the ISQ group.