2024 publications

Garg L., Chauhan G., Ahmad M.F., Hasan N., Hakami O., Alamier W.M., Kumar K., Raposo A., Elbendary E.Y., Thakur N.
Comparative assessment of radical scavenging potential of A1 and A2 cow's milk casein pre- and post-enzymatic hydrolysis
(2024) LWT, 198, art. no. 116038
DOI: 10.1016/j.lwt.2024.116038

Ferreira-Gonçalves T., Nunes D., Fortunato E., Martins R., de Almeida A.P., Carvalho L., Ferreira D., Catarino J., Faísca P., Ferreira H.A., Gaspar M.M., Coelho J.M.P., Reis C.P.
Rational approach to design gold nanoparticles for photothermal therapy: the effect of gold salt on physicochemical, optical and biological properties
(2024) International Journal of Pharmaceutics, 650, art. no. 123659
DOI: 10.1016/j.ijpharm.2023.123659

Domínguez-Martín E.M., Ntungwe E., Isca V.M.S., Princiotto S., Díaz-Lanza A.M., André V., Ríjo P.
Antibiotic Coordination Frameworks against Antibiotic Resistance: How to Involve Students through Experimental Practices in the Search for Solutions to Public Health Problems
(2024) Journal of Chemical Education, 101 (5), pp. 2045 - 2051
DOI: 10.1021/acs.jchemed.3c01125

Guimarães N.S., Reis M.G., Fontes L.A., Zandonadi R.P., Botelho R.B.A., Alturki H.A., Saraiva A., Raposo A.
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis
(2024) Nutrients, 16 (10)
DOI: 10.3390/nu16101429

Sasounian R., Martinez R.M., Lopes A.M., Giarolla J., Rosado C., Magalhães W.V., Velasco M.V.R., Baby A.R.
58958306000; 57204653720; 23486135800; 23992212100; 55571322800; 55156552300; 8983171000; 14012864100
Innovative Approaches to an Eco-Friendly Cosmetic Industry: A Review of Sustainable Ingredients
(2024) Clean Technologies, 6 (1), pp. 176 - 198
DOI: 10.3390/cleantechnol6010011

Pires C.
Improvement of patients’ antibiotic adherence: a descriptive analysis of pharmacists’ interventions [Melhor adesão dos doentes aos antibióticos: uma análise descritiva da intervenção farmacêutica]
(2024) Biomedical and Biopharmaceutical Research, 21 (1)
DOI: 10.19277/bbr.21.1.337

Hussain B., Abbas Z., Alam J., Harun N., Khan S.M., Ahmad Z., Han H., Yoo S., Raposo A.
Cross-cultural ethnobotany of the Baltis and Shinas in the Kharmang district, Trans-Himalaya India-Pakistan border
(2024) Heliyon, 10 (7), art. no. e28613
DOI: 10.1016/j.heliyon.2024.e28613

Soares R.B., Pinto J., Amaro F., Manguinhas R., Gil N., Rosell R., Batinic-Haberle I., Fernandes A.S., Oliveira N.G., Guedes de Pinho P.
Impact of the redox-active MnTnHex-2-PyP5+ and cisplatin on the metabolome of non-small cell lung cancer cells
(2024) Biochemical Pharmacology, 227, art. no. 116424
DOI: 10.1016/j.bcp.2024.116424

Bangay G., Brauning F.Z., Rosatella A., Díaz-Lanza A.M., Domínguez-Martín E.M., Goncalves B., Hussein A.A., Efferth T., Rijo P.
Anticancer diterpenes of African natural products: Mechanistic pathways and preclinical developments
(2024) Phytomedicine, 129, art. no. 155634
DOI: 10.1016/j.phymed.2024.155634

Sajjad M., Abbas Z., Khan S.M., Abdullah A., Yoo S., Han H., Raposo A., Bussmann R.W.
AUTHOR FULL NAMES: Sajjad, Muhammad (58963872900); Abbas, Zaheer (57209091234); Khan, Shujaul Mulk (57074862600); Abdullah, Abdullah (57195155453); Yoo, Sunghoon (58002381700); Han, Heesup (21233360400); Raposo, António (55257860600); Bussmann, Rainer W. (6603001909)
58963872900; 57209091234; 57074862600; 57195155453; 58002381700; 21233360400; 55257860600; 6603001909
Sharing the ecological knowledge of plants used in handicrafts as a survival strategy of rural communities of Dera Ghazi Khan district, Pakistan
(2024) Ethnobotany Research and Applications, 27, art. no. 7

Bangay G., Brauning F.Z., Kowalczyk T., Merecz-Sadowska A., Synowiec E., Śliwiński T., Candeias N., Estevão M.S., Afonso C.A.M., André V., Sitarek P., Rijo P.
Halimane Derivatives from Plectranthus ornatus Codd. as Novel Anti-cancer Agents
(2024) Biomedicine and Pharmacotherapy, 174, art. no. 116516
DOI: 10.1016/j.biopha.2024.116516

Rodrigues N.L., da Costa Souza A.L., de Oliveira C.C., de Carvalho M.G., de Lima B.R., de Almeida Akutsu R.D.C.C., de Lana V.S., Raposo A., Saraiva A., Han H., de Carvalho I.M.M.
Nutritional and biological attributes of Spondias tuberosa (Umbu) fruit: An integrative review with a systematic approach
(2024) Journal of Food Composition and Analysis, 130, art. no. 106196
DOI: 10.1016/j.jfca.2024.106196

Oliveira L., Cardoso E.L.
Expectations and Knowledge Sharing by Stakeholders in a Bioproducts Community of Practice: An Exploratory Study
(2024) Lecture Notes in Networks and Systems, 800, pp. 139 - 146
DOI: 10.1007/978-3-031-45645-9_13

Hohagen M., Saraiva N., Kählig H., Gerner C., Del Favero G., Kleitz F.
Silica nanoparticle conjugation with gallic acid towards enhanced free radical scavenging capacity and activity on osteosarcoma cells in vitro
(2024) Journal of Materials Chemistry B, 12 (26), pp. 6424 - 6441
DOI: 10.1039/d4tb00151f

Campos P.M., Favaro L.N., Kakuda L., Rodrigues L.M.
Protective and anti-inflammatory effects of a dermocosmetic formulation containing a combination of vitamins [Efeitos protetores e antiinflamtórios de uma formulação dermocosmética contendo uma associação de vitaminas]
(2024) Biomedical and Biopharmaceutical Research, 21 (1)
DOI: 10.19277/bbr.21.1.335

García-Estañ J., Oliveira J.M.A., Rodrigues L.M.
Editorial: Physiological education: preparing for the future
(2024) Frontiers in Physiology, 15, art. no. 1380314
DOI: 10.3389/fphys.2024.1380314

Feitosa Ribeiro T., Carvalho de Souza N.A., Cícero de Lima Araújo T., Ferreira Macedo C.A., Souza Silva F., de Oliveira Siqueira A., Modesto Nascimento Menezes P., Gomes de Melo C., Rolim Neto P.J., Gonçalves de Oliveira Junior R., Douglas Melo Coutinho H., Raposo A., Araújo Rolim L.
Antitussive, Expectorant and Antipyretic Effect of the Ethanolic Extract of the Leaves of Momordica charantia L.
(2024) Chemistry and Biodiversity, 21 (8), art. no. e202400072
DOI: 10.1002/cbdv.202400072

Martins M., Fernandes A.S., Saraiva N.
Corrigendum to “GOLGI: cancer cell fate control” [Int. J. Biochem. Cell Biol. 145 (2022) 106174] (International Journal of Biochemistry and Cell Biology (2022) 145, (S135727252200019X), (10.1016/j.biocel.2022.106174))
(2024) International Journal of Biochemistry and Cell Biology, 166, art. no. 106504
DOI: 10.1016/j.biocel.2023.106504

Andrade S.F.D., Ferreira-Pêgo C., Fontes T., Lopes S., Rodrigues L.M.
Omnivore and vegetarians show similar body composition and skin physiology across body regions—A comparative analysis
(2024) Skin Research and Technology, 30 (7), art. no. e13798
DOI: 10.1111/srt.13798

Ahmad M.F., A. Alsayegh A., Ahmad F.A., Akhtar M.S., Alavudeen S.S., Bantun F., Wahab S., Ahmed A., Ali M., Elbendary E.Y., Raposo A., Kambal N., H. Abdelrahman M.
Ganoderma lucidum: Insight into antimicrobial and antioxidant properties with development of secondary metabolites
(2024) Heliyon, 10 (3), art. no. e25607
DOI: 10.1016/j.heliyon.2024.e25607

Farrim M.I., Gomes A., Milenkovic D., Menezes R.
Gene expression analysis reveals diabetes-related gene signatures
(2024) Human Genomics, 18 (1), art. no. 16
DOI: 10.1186/s40246-024-00582-z

Martins M., Vieira J., Pereira-Leite C., Saraiva N., Fernandes A.S.
The Golgi Apparatus as an Anticancer Therapeutic Target
(2024) Biology, 13 (1), art. no. 1
DOI: 10.3390/biology13010001

Jiménez-González V., Kowalczyk T., Piekarski J., Szemraj J., Rijo P., Sitarek P.
Nature’s Green Potential: Anticancer Properties of Plants of the Euphorbiaceae Family
(2024) Cancers, 16 (1), art. no. 114
DOI: 10.3390/cancers16010114

Mendes C., Carvalho M., Martins C., Rodrigues L.M., Gregório J.
Design and Development of a Nurse-Led Program for the Management of Bariatric Surgery Patients—The NURLIFE Program
(2024) Professional Case Management, 29 (5), pp. 229 - 234
DOI: 10.1097/NCM.0000000000000752

Yusuf A.J., Abdullahi M.I., Muhammad A.A., Ibrahim K.G., Wasagu H.A., Bräuning F.Z., Bangay G., Rijo P.
Neocarya macrophylla (Chrysobalanaceae): Revisão sobre taxonomia, etnobotânica, fitoquímica e actividades biológicas [Neocarya macrophylla (Chrysobalanaceae): Review of taxonomy, ethnobotany, phytochemistry and biological activities]
(2024) Biomedical and Biopharmaceutical Research, 21 (1)
DOI: 10.19277/bbr.21.1.331

Florindo M., Gregório J., Rodrigues L.M.
Lower-Limb Perfusion and Cardiovascular Physiology Are Significantly Improved in Non-Healthy Aged Adults by Regular Home-Based Physical Activities—An Exploratory Study
(2024) Life, 14 (2), art. no. 241
DOI: 10.3390/life14020241

Andrade S.F., Rodrigues L.M.
Looking for early indicators of vascular modification in young healthy tobacco smokers [Procura de indicadores precoces de modificação vascular em jovens saudáveis fumadores de tabaco]
(2024) Biomedical and Biopharmaceutical Research, 21 (1), pp. 1 - 12
DOI: 10.19277/bbr.21.1.333

Lopes S., Cunha M., Costa J.G., Ferreira-Pêgo C.
Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal
(2024) Journal of the International Society of Sports Nutrition, 21 (1), art. no. 2388077
DOI: 10.1080/15502783.2024.2388077

Chaves C., Zandonadi R.P., Raposo A., Nakano E.Y., Ramos F., Farage P., Teixeira-Lemos E.
Health-related quality of life among celiacs in Portugal: a comparison between general and specific questionnaires
(2024) Frontiers in Immunology, 15, art. no. 1372369
DOI: 10.3389/fimmu.2024.1372369

Bona N.P., Pedra N.S., Spohr L., da Silva dos Santos F., Saraiva J.T., Carvalho F.B., da Cruz Fernandes M., Fernandes A.S., Saraiva N., Martins M.F., Tavares R.G., Spanevello R.M., Aguiar M.S.S.D., Stefanello F.M.
Antitumoral Activity of Cecropia Pachystachya Leaves Extract in Vitro and in Vivo Model of Rat Glioma: Brain and Blood Effects
(2024) Molecular Neurobiology, 61 (10), pp. 8234 - 8252
DOI: 10.1007/s12035-024-04086-8

Caetano J., Rodrigues L.M., Alves J.D.
What have we learned on pre, very early, and early systemic sclerosis microcirculatory pathophysiology? A scoping review
(2024) Autoimmunity Reviews, 23 (5), art. no. 103540
DOI: 10.1016/j.autrev.2024.103540

Lima L., Dos-Santos J.D., Ribeiro L., Cabral P., Colaço B., Martins J.
The Performance of Using the Parasympathetic Tone Activity (PTA) Index to Assess Intraoperative Nociception in Cats
(2024) Veterinary Sciences, 11 (3), art. no. 121
DOI: 10.3390/vetsci11030121

Le Turc N., Silva A.J., Florença S.G., Raposo A., Gonçalves J.C., Lima M.J., Teixeira-Lemos E., Guiné R.P.F.
Consumer Knowledge about Dietary Relevance of Fruits and Vegetables: A Study Involving Participants from Portugal and France
(2024) Nutrients, 16 (2), art. no. 287
DOI: 10.3390/nu16020287

Pereira P., Palma M.L., Palma C., Borges C., Maurício E., Fernando A.L., Duarte M.P., Lageiro M., Fernandes A., Mateus N., Nicolai M.
Exploring the Benefits of Nutritional and Chemical Characteristics of Touriga Nacional and Arinto Varieties (Vitis vinifera L.)
(2024) Foods, 13 (10), art. no. 1535
DOI: 10.3390/foods13101535

Granja T., Köhler D., Tang L., Burkard P., Eggstein C., Hemmen K., Heinze K.G., Heck-Swain K.-L., Koeppen M., Günther S., Blaha M., Magunia H., Bamberg M., Konrad F., Ngamsri K.-C., Fuhr A., Keller M., Bernard A.M., Haeberle H.A., Bakchoul T., Zarbock A., Nieswandt B., Rosenberger P.
Semaphorin 7A coordinates neutrophil response during pulmonary inflammation and sepsis
(2024) Blood Advances, 8 (11), pp. 2660 - 2674
DOI: 10.1182/bloodadvances.2023011778

Marques M., Martins C., Goes M., Escoval A., Nicolau V., Pinho L., Oliveira H., Bico I., Mendonça S., Moreira J., Pires R., Pedrosa M., Mendes C., Fonseca C.
Self-care in the person with chronic disease: A protocol for a self-care intervention
(2024) MethodsX, 13, art. no. 102829
DOI: 10.1016/j.mex.2024.102829

Rodrigues L.M., Guerreiro I., Isca V.M.S., Gregório J.
Charting the course of Physiology within the post-Bologna European higher education area: Insights from Portugal
(2024) Physiological Reports, 12 (5), art. no. e15959
DOI: 10.14814/phy2.15959

Falcomer A.L., de Lima B.R., Farage P., Fabris S., Ritter R., Raposo A., Teixeira-Lemos E., Chaves C., Zandonadi R.P.
Enhancing life with celiac disease: unveiling effective tools for assessing health-related quality of life
(2024) Frontiers in Immunology, 15, art. no. 1396589
DOI: 10.3389/fimmu.2024.1396589

de Barros Miranda B., Holanda G.S., Raposo A., da Costa Maynard D., Botelho R.B.A., Romão B., de Oliveira V.R., Zandonadi R.P.
Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics
(2024) Journal of Food Science and Technology, 61 (8), pp. 1439 - 1456
DOI: 10.1007/s13197-023-05920-y

Ariede M.B., Gomez Junior W.A., Cândido T.M., de Aguiar M.M.G.B., Rosado C., Rangel-Yagui C.D.O., Pessoa F.V.L.S., Velasco M.V.R., Baby A.R.
Would Rutin be a Feasible Strategy for Environmental-Friendly Photoprotective Samples? A Review from Stability to Skin Permeability and Efficacy in Sunscreen Systems
(2024) Cosmetics, 11 (4), art. no. 141
DOI: 10.3390/cosmetics11040141

Agrawal N., Singh P.K., Jairath G., Ahmad M.F., Raposo A., Khanam A., Alarifi S.N., Han H., Thakur N.
Physico-chemical changes in developed probiotic chicken meat spread fermented with Lactobacillus acidophilus and malted millet flour
(2024) Applied Food Research, 4 (2), art. no. 100484
DOI: 10.1016/j.afres.2024.100484

Oliveira L., BinMowyna M.N., Alasqah I., Zandonadi R.P., Teixeira-Lemos E., Chaves C., Alturki H.A., Albaridi N.A., Alribdi F.F., Raposo A.
A Pilot Study on Dietary Choices at Universities: Vending Machines, Canteens, and Lunch from Home
(2024) Nutrients , 16 (11), art. no. 1722
DOI: 10.3390/nu16111722

Sommo M., de Aguiar L.A., Raposo A., Saraiva A., Teixeira-Lemos E., Chaves C., Romão B.
Development and Rapid Sensory Descriptive Characterization of Cereal Bars Made with Brazilian Licuri Nut (Syagrus coronata)
(2024) Foods, 13 (3), art. no. 502
DOI: 10.3390/foods13030502

Adedokun O., Igharo K., Akindele I., Adedeji I., Ogunmefun O., Ogochuwkwu U., Didacus N.
Testaments of Female Natural Contraceptives: An Update on the Usage of African Herbal Remedies
(2024) Tropical Journal of Natural Product Research, 8 (4), pp. 6757 - 6764
DOI: 10.26538/tjnpr/v8i4.2

Santos Filipe M., Cardoso R.V.C., Ayuso M., Murta D., Díaz-Lanza A.M., Rosado C., C.S.P Pires T., Calhelha R.C., Rijo P.
Exploring the potential of Hermetia illucens larvae extracts: A promising approach for dermocosmetic formulations
(2024) Heliyon, 10 (17), art. no. e37395
DOI: 10.1016/j.heliyon.2024.e37395

de Alencar Silva A., de Morais L.P., de Sena Bastos C.M., de Menezes Dantas D., Batista P.R., Dias F.J., Alencar de Menezes I.R., Cardoso J.H.L., Raposo A., Han H., Coutinho H.D.M., Barbosa R.
Vasorelaxant effect of phenylpropanoids: Methyl eugenol and eugenol in human umbilical cord vein
(2024) Biomedicine and Pharmacotherapy, 178, art. no. 117227
DOI: 10.1016/j.biopha.2024.117227

Fortuna A., Luz P., Cordeiro M., Gosalbez B., Campoa E.R., Claudino M., Alves P., Costa J.G., Fernandes A.S., Pinto C.
ploring the feasibility and implications of cranioencephalic computed tomography in HER2-positive breast cancer: A pilot study
(2024) Heliyon, 10 (13), art. no. e33886
DOI: 10.1016/j.heliyon.2024.e33886

Hassan A., Rijo P., Abuamara T.M.M., Ali Lashin L.S., Kamar S.A., Bangay G., Al-Sawahli M.M., Fouad M.K., Zoair M.A., Abdalrhman T.I., Elebeedy D., Ibrahim I.A., Mohamed A.F., Abd El Maksoud A.I.
Synergistic Differential DNA Demethylation Activity of Danshensu (Salvia miltiorrhiza) Associated with Different Probiotics in Nonalcoholic Fatty Liver Disease
(2024) Biomedicines, 12 (2), art. no. 279
DOI: 10.3390/biomedicines12020279

Ranveer S.A., Dasriya V., Ahmad M.F., Dhillon H.S., Samtiya M., Shama E., Anand T., Dhewa T., Chaudhary V., Chaudhary P., Behare P., Ram C., Puniya D.V., Khedkar G.D., Raposo A., Han H., Puniya A.K.
Positive and negative aspects of bacteriophages and their immense role in the food chain
(2024) npj Science of Food, 8 (1), art. no. 1
DOI: 10.1038/s41538-023-00245-8

Raposo A., Zandonadi R.P., Botelho R.B.A.
Healthy Nutrition as the Key Reference in Special Diets, Quality of Life, and Sustainability
(2024) Nutrients , 16 (17), art. no. 2906
DOI: 10.3390/nu16172906
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85203635773&doi=10.3390%2fnu16172906&partnerID=40&md5=39e18d25a04f05e449adf42de84f5f3c

Santos Filipe M., Kowalczyk T., Kukula-Koch W., Wieczfinska J., Bangay G., Diaz-Lanza A.M., Cardoso R.V.C., Mandim F., I. Falcão S., Vilas-Boas M., Śliwiński T., Sitarek P., Ríjo P.
Evaluating the quality, physicochemical properties, and biological activities of Centauri® honey from Turkey
(2024) Food Bioscience, 62, art. no. 105028
DOI: 10.1016/j.fbio.2024.105028

Sarıtaş S., Portocarrero A.C.M., Miranda López J.M., Lombardo M., Koch W., Raposo A., El-Seedi H.R., de Brito Alves J.L., Esatbeyoglu T., Karav S., Witkowska A.M.
The Impact of Fermentation on the Antioxidant Activity of Food Products
(2024) Molecules, 29 (16), art. no. 3941
DOI: 10.3390/molecules29163941

Fernandes S., Oliveira L., Pereira A., Costa M.D.C., Raposo A., Saraiva A., Magalhães B.
Exploring Vitamin B12 Supplementation in the Vegan Population: A Scoping Review of the Evidence
(2024) Nutrients, 16 (10)
DOI: 10.3390/nu16101442

Magalhães M., Domínguez-Martín E.M., Jorge J., Gonçalves A.C., Massenzio F., Spigarelli R., Ribeiro-Rodrigues T., Catarino S., Girão H., Monti B., Spisni E., Ferreira L., Oliveira P.J., Efferth T., Rijo P., Cabral C.
Unveiling the antitumor mechanism of 7α-acetoxy-6β-hydroxyroyleanone from Plectranthus hadiensis in glioblastoma
(2024) Journal of Ethnopharmacology, 335, art. no. 118689
DOI: 10.1016/j.jep.2024.118689

Chen F., Zhang W., Mfarrej M.F.B., Saleem M.H., Khan K.A., Ma J., Raposo A., Han H.
Breathing in danger: Understanding the multifaceted impact of air pollution on health impacts
(2024) Ecotoxicology and Environmental Safety, 280, art. no. 116532
DOI: 10.1016/j.ecoenv.2024.116532

Merecz-Sadowska A., Isca V.M.S., Sitarek P., Kowalczyk T., Małecka M., Zajdel K., Zielińska-Bliźniewska H., Jęcek M., Rijo P., Zajdel R.
Exploring the Anticancer Potential of Semisynthetic Derivatives of 7α-Acetoxy-6β-hydroxyroyleanone from Plectranthus sp.: An In Silico Approach
(2024) International journal of molecular sciences, 25 (8)
DOI: 10.3390/ijms25084529

Rosatella A.A., Afonso C.A.M.
Asymmetric Adler-Becker reaction - an open issue
(2024) Biomedical and Biopharmaceutical Research, 21 (1), pp. 1 - 11
DOI: 10.19277/bbr.21.1.334

Ciolac E.G., Babjakova J., de Abreu R.M., Mao S.-J., Qian G., Teixeira do Amaral V., Wrzesinski B., Ferron A.J.T., Ossowski Z., Francisqueti-Ferron F.V., Yeniğün S.C., Fernandes B., Rodrigues L.M., Gabulova R.
Role of sex and training characteristics on exercise effects on cardiovascular aging: protocol for a systematic review with meta-analysis of randomized trials
(2024) Systematic Reviews, 13 (1), art. no. 234
DOI: 10.1186/s13643-024-02644-8

Ullah S., Khattak S.R., Ullah R., Fayaz M., Han H., Yoo S., Ariza-Montes A., Raposo A.
Unveiling the global nexus: Pandemic fear, government responses, and climate change-an empirical study
(2024) Heliyon, 10 (1), art. no. e23815
DOI: 10.1016/j.heliyon.2023.e23815

Oliveira L., Cardoso E.L.
Psychometric Properties of a Scale Designed to Assess Satisfaction and Continued Intention to Utilize E-learning Among Nutrition Sciences Students
(2024) Lecture Notes in Networks and Systems, 988 LNNS, pp. 71 - 79
DOI: 10.1007/978-3-031-60224-5_8

Costa J.G., Feron O., Fernandes A.S.
Editorial: Education in pharmacology of anti-cancer drugs: 2023
(2024) Frontiers in Pharmacology, 15, art. no. 1422847
DOI: 10.3389/fphar.2024.1422847

Rijo P., Timucin E., Santos M.M.M., Bruno V.
Editorial: Women in experimental pharmacology and drug discovery 2023
(2024) Frontiers in Pharmacology, 15, art. no. 1439405
DOI: 10.3389/fphar.2024.1439405

Vicente H., Fernandes A., Neves J., Figueiredo M.
Enhancing Service Quality—A Customer Opinion Assessment in Water Laboratories through Artificial Neural Networks
(2024) Applied Sciences (Switzerland), 14 (17), art. no. 7626
DOI: 10.3390/app14177626

Bhuia M.S., Chowdhury R., Shill M.C., Chowdhury A.K., Coutinho H.D.M., Antas e Silva D., Raposo A., Islam M.T.
Therapeutic Promises of Ferulic Acid and its Derivatives on Hepatic damage Related with Oxidative Stress and Inflammation: A Review with Mechanisms
(2024) Chemistry and Biodiversity, 21 (7), art. no. e202400443
DOI: 10.1002/cbdv.202400443

Dasriya V.L., Samtiya M., Ranveer S., Dhillon H.S., Devi N., Sharma V., Nikam P., Puniya M., Chaudhary P., Chaudhary V., Behare P.V., Dhewa T., Vemuri R., Raposo A., Puniya D.V., Khedkar G.D., Vishweswaraiah R.H., Vij S., Alarifi S.N., Han H., Puniya A.K.
Modulation of gut-microbiota through probiotics and dietary interventions to improve host health
(2024) Journal of the Science of Food and Agriculture, 104 (11), pp. 6359 - 6375
DOI: 10.1002/jsfa.13370

Del Favero G., Bergen J., Palm L., Fellinger C., Matlaeva M., Szabadi A., Fernandes A.S., Saraiva N., Schröder C., Marko D.
Short-Term Exposure to Foodborne Xenoestrogens Affects Breast Cancer Cell Morphology and Motility Relevant for Metastatic Behavior In Vitro
(2024) Chemical Research in Toxicology
DOI: 10.1021/acs.chemrestox.4c00061

Arnet I., Sahm L.J., Gregório J., Tuula A., Krüger M., Wurmbach V.S., Hoti K., Schulz M., Eickhoff C.
Development and validation of the 15-STARS - A novel self-report pharmacy-based questionnaire to screen for medication non-adherence
(2024) Research in Social and Administrative Pharmacy, 20 (3), pp. 308 - 320
DOI: 10.1016/j.sapharm.2023.11.005

Jehangir S., Khan S.M., Ahmad Z., Ejaz U., Ul Ain Q., Lho L.H., Han H., Raposo A.
tribution of the Cannabis sativa L. in the Western Himalayas: A tale of the ecological factors behind its continuous invasiveness
(2024) Global Ecology and Conservation, 49, art. no. e02779
DOI: 10.1016/j.gecco.2023.e02779

Lima L.T., Zandonadi R.P., Rodrigues G., Aguiar K., Romão B., Mendonça M., Raposo A., Teixeira-Lemos E., Assunção Botelho R.B.
Chickpea aquafaba production techniques for foaming: A comparison of foam stability considering the use of soaking water, additives, pressure cooking time, pH, and protein content
(2024) LWT, 207, art. no. 116643
DOI: 10.1016/j.lwt.2024.116643

Beirão S., Costa J.G., Ferreira-Pêgo C.
Assessing knowledge and awareness of Food and Drug Interactions among nutrition sciences students: Implications for education and clinical practice
(2024) Nutrition and Health
DOI: 10.1177/02601060241263409

Isca V.M.S., Sitarek P., Merecz-Sadowska A., Małecka M., Owczarek M., Wieczfińska J., Zajdel R., Nowak P., Rijo P., Kowalczyk T.
Anticancer Effects of Abietane Diterpene 7α-Acetoxy-6β-hydroxyroyleanone from Plectranthus grandidentatus and Its Semi-Synthetic Analogs: An In Silico Computational Approach
(2024) Molecules, 29 (8), art. no. 1807
DOI: 10.3390/molecules29081807

De Almeida P.C., Nakano E.Y., Vasconcelos I.A.L., Zandonadi R.P., Raposo A., Saraiva A., Alturki H.A., Botelho R.B.A.
Food Neophobia in Children: A Case Study in Federal District/Brazil
(2024) Nutrients , 16 (17), art. no. 2962
DOI: 10.3390/nu16172962

Rijo P., Abuamara T.M.M., Ali Lashin L.S., Kamar S.A., Isca V.M.S., Mohammed T.S., Abdrabo M.S.M., Amin M.A., Abd El Maksoud A.I., Hassan A.
Glycyrrhizic Acid Nanoparticles Subside the Activity of Methicillin-Resistant Staphylococcus aureus by Suppressing PBP2a
(2024) Pharmaceuticals, 17 (5), art. no. 589
DOI: 10.3390/ph17050589

André R., Pacheco R., Santos H.M., Serralheiro M.L.
Exploring the Hypocholesterolemic Potential of a Fucus vesiculosus Extract: Omic Insights into Molecular Mechanisms at the Intestinal Level
(2024) Marine Drugs, 22 (4), art. no. 187
DOI: 10.3390/md22040187

Adedokun O., Akinlo M., Adedeji I., Wande O., Ume O., Didacus N., Evans O.
Unfolding the Cytotoxic Potential of Cassia siamea L. (Fabaceae) Stem via a Combination of Cost-Effective Anticancer Screening Templates
(2024) Tropical Journal of Natural Product Research, 8 (1), pp. 6056 - 6061
DOI: 10.26538/tjnpr/v8i1.50

Figueiredo M., Fernandes A., Neves J., Vicente H.
Sustainable Water Use and Public Awareness in Portugal
(2024) Sustainability (Switzerland) , 16 (13), art. no. 5444
DOI: 10.3390/su16135444

Tufael, Kar A., Rashid M.H.O., Sunny A.R., Raposo A., Islam M.S., Hussain M.A., Hussen M.A., Han H., Coutinho H.D.M., Ullah M.S., Rahman M.M.
Diagnostic Efficacy of Tumor Biomarkers AFP, CA19-9, and CEA in Hepatocellular Carcinoma Patients
(2024) Journal of Angiotherapy, 8 (4), art. no. 9513
DOI: 10.25163/angiotherapy.849513

Filipe M.S., Domínguez-Martín E.M., Pires T.C.S.P., Finimundy T.C., Melgar B., Mandim F., Isca V.M.S., Pereira R., Teixidó-Trujillo S., Capote N.A., Nikolić M., Filipović N., Díaz-Lanza A.M., Figueiredo A.C., Barros L., Rijo P.
Biological Activity of 6,7-Dehydroxyroyleanone and Derivatives Obtained from Plectranthus aliciae (Codd) A.J.Paton
(2024) ACS Omega, 9 (16), pp. 18113 - 18118
DOI: 10.1021/acsomega.3c10071

Aleid S., Alshahrani N.Z., Alsedrah S., Carvalho A.B., Lima M.J., Teixeira-Lemos E., Raposo A.
The Role of Social Media Advertisement and Physical Activity on Eating Behaviors among the General Population in Saudi Arabia
(2024) Nutrients, 16 (8)
DOI: 10.3390/nu16081215

Senda M.V.G., Raposo A., Teixeira-Lemos E., Chaves C., Alturki H.A., Alsharari Z.D., Romão B.
Brazilian Front-of-Package Labeling: A Product Compliance Analysis 12 Months after Implementation of Regulations
(2024) Nutrients, 16 (3), art. no. 343
DOI: 10.3390/nu16030343

Fontes T., Lopes S., Menezes R., Esgalhado M., Monteiro Rodrigues L., Ferreira-Pêgo C.
Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition
(2024) Nutrients, 16 (13), art. no. 2013
DOI: 10.3390/nu16132013

Pinto C., Chaves C., Duarte J., Raposo A., Zandonadi R.P., Monteiro S., Teixeira-Lemos E.
Exploring Lifestyle Factors and Treatment Adherence among Older Adults with Hypertension Attending a Mobile Health Unit (MHU) in a Rural Area of Central Portugal
(2024) Nutrients, 16 (8)
DOI: 10.3390/nu16081112
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85191640570&doi=10.3390%2fnu16081112&partnerID=40&md5=e85db3664ba955d60979b6cd03c0929c

Hassan A., Mohsen R., Rezk A., Bangay G., Rijo P., Soliman M.F.M., G. A. Hablas M., Swidan K.A.K., Mohammed T.S., Zoair M.A., Mohamed A.A.K., Abdalrhman T.I., Abdel-Aleem Desoky A.M., Mohamed D.D., Mohamed D.D., Abd El Maksoud A.I., Mohamed A.F.
Enhancement of Vitamin C’s Protective Effect against Thimerosal-Induced Neurotoxicity in the Cerebral Cortex of Wistar Albino Rats: An In Vivo and Computational Study
(2024) ACS Omega, 9 (8), pp. 8973 - 8984
DOI: 10.1021/acsomega.3c07239

Isca V.M.S., Bangay G., Princiotto S., Saraíva L., dos Santos D.J.V.A., García-Sosa A.T., Rijo P.
Extraction optimization and reactivity of 7α-acetoxy-6β-hydroxyroyleanone and ability of its derivatives to modulate PKC isoforms
(2024) Scientific Reports, 14 (1), art. no. 16990
DOI: 10.1038/s41598-024-67384-0

Górski K.M., Kowalczyk T., Picot L., Rijo P., Ghorbanpour M., Sitarek P.
The Precious Potential of the Sacred Tree Chamaecyparis obtusa (Siebold & Zucc.) Endl. as a Source of Secondary Metabolites with Broad Biological Applications
(2024) International Journal of Molecular Sciences, 25 (5), art. no. 2723
DOI: 10.3390/ijms25052723

Lin W., Alfheeaid H.A., Alasqah I., Alqarawi N., Alotaibi S.A., Alribdi F.F., Almutairi S., Lima M.J., Teixeira-Lemos E., Raposo A.
Dietary Patterns among Smokers and Non-Smokers: Findings from the National Health and Nutritional Examination Survey (NHANES) 2017–2018
(2024) Nutrients, 16 (13), art. no. 2035
DOI: 10.3390/nu16132035

Seguin-Devaux C., Mestrovic T., Arts J.J., Sen Karaman D., Nativi C., Reichmann D., Sahariah P., Smani Y., Rijo P., Mori M.
Solving the antibacterial resistance in Europe: The multipronged approach of the COST Action CA21145 EURESTOP
(2024) Drug Resistance Updates, 74, art. no. 101069
DOI: 10.1016/j.drup.2024.101069

Kiran A., Shah N.A., Khan S.M., Ahmed H., Kamran M., Yousafzai B.K., Ahmad Z., Yoo S., Han H., Alasqah I., Raposo A.
Assessment of knowledge, attitude, and practices regarding the relationship of obesity with diabetes among the general community of Pakistan
(2024) Heliyon, 10 (8), art. no. e29081
DOI: 10.1016/j.heliyon.2024.e29081

Rana A., Taneja N.K., Raposo A., Alarifi S.N., Teixeira-Lemos E., Lima M.J., Gonçalves J.C., Dhewa T.
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
(2024) Frontiers in Microbiology, 15, art. no. 1404907
DOI: 10.3389/fmicb.2024.1404907

Yalçıntaş Y.M., Duman H., López J.M.M., Portocarrero A.C.M., Lombardo M., Khallouki F., Koch W., Bordiga M., El-Seedi H., Raposo A., Alves J.L.D.B., Karav S.
Revealing the Potency of Growth Factors in Bovine Colostrum
(2024) Nutrients, 16 (14), art. no. 2359
DOI: 10.3390/nu16142359

Damasceno R., Zandonadi R.P., Nakano E.Y., Júnior L.C.C., Raposo A., Alturki H.A., Farage P.
Are French fries a risk to celiac consumers? A study in burger restaurants from Goiânia/Brazil
(2024) LWT, 209, art. no. 116769
DOI: 10.1016/j.lwt.2024.116769

de Sousa E.M., Resende T.R.O., Alvarenga M.D.S., Raposo A., Teixeira-Lemos E., Guiné R., Alturki H.A., de Carvalho P.H.B.
Psychometric Evaluation of the Food Life Questionnaire-Short Form among Brazilian Adult Women
(2024) Nutrients, 16 (7)
DOI: 10.3390/nu16070927

Ruscinc N., Massarico Serafim R.A., Almeida C., Rosado C., Baby A.R.
Challenging the safety and efficacy of topically applied chlorogenic acid, apigenin, kaempferol, and naringenin by HET-CAM, HPLC-TBARS-EVSC, and laser Doppler flowmetry
(2024) Frontiers in Chemistry, 12, art. no. 1400881
DOI: 10.3389/fchem.2024.1400881

Begum M.A., Hossain R., Jain D., Murti Y., Agrawal K.K., Janmeda P., Neto I.C.P., Coutinho H.D.M., Raposo A., Saraiva A., Han H., Romão B., Lisboa P., Moreira P., Islam M.T.
Recent Insights into the Antimicrobial Properties of Phyllanthus emblica L.: A Comprehensive Review of Wonder Berry
(2024) Chemistry and Biodiversity
DOI: 10.1002/cbdv.202400747

Chaudhary V., Katyal P., Kaur J., Bhatia S., Singh S., Poonia A.K., Puniya A.K., Raposo A., Yoo S., Han H., Alturki H.A., Kumar A.
Bioactive activity and safety analysis of Monascus red biopigment
(2024) Food Bioscience, 57, art. no. 103523
DOI: 10.1016/j.fbio.2023.103523

Ribeiro C.D.S., Uenishi R.H., Domingues A.D.S., Nakano E.Y., Botelho R.B.A., Raposo A., Zandonadi R.P.
Gluten-Free Diet Adherence Tools for Individuals with Celiac Disease: A Systematic Review and Meta-Analysis of Tools Compared to Laboratory Tests
(2024) Nutrients, 16 (15), art. no. 2428
DOI: 10.3390/nu16152428

Guimarães N.S., Reis M.G., Costa B.V.D.L., Zandonadi R.P., Carrascosa C., Teixeira-Lemos E., Costa C.A., Alturki H.A., Raposo A.
Environmental Footprints in Food Services: A Scoping Review
(2024) Nutrients, 16 (13), art. no. 2106
DOI: 10.3390/nu16132106

Damasceno R.P.B., Zandonadi R.P., Mendes M., Cunha Junior L.C., Raposo A., Teixeira-Lemos E., Chaves C., Farage P.
Risk of Gluten Cross-Contamination Due to Food Handling Practices: A Mini-Review
(2024) Nutrients, 16 (8)
DOI: 10.3390/nu16081198

Oliveira L., Zandonadi R.P., Nakano E.Y., Almutairi S., Alzghaibi H., Lima M.J., Teixeira-Lemos E., Saraiva A., Raposo A.
From Validation to Assessment of e-Health Literacy: A Study among Higher Education Students in Portugal
(2024) Healthcare (Switzerland), 12 (16), art. no. 1626
DOI: 10.3390/healthcare12161626

Oliveira L., Raposo A.
Factors That Most Influence the Choice for Fast Food in a Sample of Higher Education Students in Portugal
(2024) Nutrients, 16 (7)
DOI: 10.3390/nu16071007

Rani R., Yadav S., Thakur N., Kumar S., Han H., Alturki H.A., Ahmad M.F., Raposo A.
Effect of incorporation of pumpkin seed powder and chia seed powder on storage stability of fiber enriched chicken meat nuggets
(2024) LWT, 191, art. no. 115574
DOI: 10.1016/j.lwt.2023.115574