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universidade lusófona

Publications

2023

  • Ali, S., Khan, S.M., Ahmad, Z., Siddiq, Z., Ullah, A., Yoo, S., Han, H., Raposo, A.
    Carbon sequestration potential of different forest types in Pakistan and its role in regulating services for public health
    (2023) Frontiers in Public Health, 10, art. no. 1064586
    DOI: 10.3389/fpubh.2022.1064586
    OPEN ACCESS: All Open Access, Gold, Green
  • Andrade, K.H.S., Coelho, J.A.S., Frade, R., Madureira, A.M., Nunes, J.P.M., Caddick, S., Gomes, R.F.A., Afonso, C.A.M.
    Functionalized Cyclopentenones with Low Electrophilic Character as Anticancer Agents
    (2023) ChemMedChem
    DOI: 10.1002/cmdc.202300104
    OPEN ACCESS: All Open Access, Bronze
  • Aydar, A.Y., Aydın, T., Karaiz, A., Alabey, F., Kothakota, A., Raposo, A., Abdullah Albaridi, N., Pandiselvam, R.
    Effect of ultrasound assisted cleaning on pesticide removal and quality characteristics of Vitis vinifera leaves
    (2023) Ultrasonics Sonochemistry, 92, art. no. 106279, .
    DOI: 10.1016/j.ultsonch.2022.106279
    OPEN ACCESS: All Open Access, Gold, Green
  • Bonito, C.A., Ferreira, R.J., Ferreira, M.U., Durães, F., Sousa, E., Gillet, J.-P., Cordeiro, M.N.D.S., dos Santos, D.J.V.A.
    Probing the Allosteric Modulation of P-Glycoprotein: A Medicinal Chemistry Approach Toward the Identification of Noncompetitive P-Gp Inhibitors
    (2023) ACS Omega, 8 (12), pp. 11281-11287.
    DOI: 10.1021/acsomega.2c08273
    OPEN ACCESS: All Open Access, Gold, Green
  • Cardoso, J.D.S., Cardoso Teixeira, F., De Mello, J.E., Soares De Aguiar, M.S., Souto Oliveira, P., Torchelsen Saraiva, J., Vizzotto, M., Borelli Grecco, F., Lencina, C.L., Spanevello, R.M., Tavares, R.G., Stefanello, F.M.
    Psidium cattleianum fruit extract prevents systemic alterations in an animal model of type 2 diabetes mellitus: comparison with metformin effects
    (2023) Biomarkers, 28 (2), pp. 238-248.
    DOI: 10.1080/1354750X.2022.2163695
  • Chaudhary, V., Katyal, P., Puniya, A.K., Panwar, H., Arora, M., Kaur, J., Rokana, N., Wakchaure, N., Raposo, A., Raheem, D., Poonia, A.K.
    Pilot-scale process to produce bio-pigment from Monascus purpureus using broken rice as substrate for solid-state fermentation
    (2023) European Food Research and Technology
    DOI: 10.1007/s00217-023-04259-0
  • da Silva Marcelino, P., Martinez, R.M., Daneluti, A.L.M., Morocho-Jácome, A.L., Pessoa, F.V.L.S., Rijo, P., Rosado, C., Velasco, M.V.R., Baby, A.R.
    In Vitro Photoprotection and Functional Photostability of Sunscreen Lipsticks Containing Inorganic Active Compounds
    (2023) Cosmetics, 10 (2), art. no. 46
    DOI: 10.3390/cosmetics10020046
    OPEN ACCESS: All Open Access, Gold
  • de Oliveira Bispo, M., Morocho-Jácome, A.L., Escudeiro, C.C., Martinez, R.M., de Oliveira Pinto, C.A.S., Rosado, C., Velasco, M.V.R., Baby, A.R.
    Photoprotective Efficacy of the Association of Rosmarinic Acid 0.1% with Ethylhexyl Methoxycinnamate and Avobenzone
    (2023) Cosmetics, 10 (1), art. no. 11
    DOI: 10.3390/cosmetics10010011
    OPEN ACCESS: All Open Access, Gold
  • Fonseca, J., Silveira, J., Faísca, P., de Almeida, P.M.
    Presumptive hemophagocytic syndrome associated with co-infections with FIV, Toxoplasma gondii, and Candidatus mycoplasma haemominutum in an adult cat
    (2023) Veterinary Clinical Pathology
    DOI: 10.1111/vcp.13205
  • Guerreiro, Í., Vidovic, B., Costa, J.G., Martins, M., Ferreira, S., Oliveira, N.G., Saraiva, N., Fernandes, A.S.
    The Dietary Isothiocyanate Erucin Reduces Kidney Cell Motility by Disturbing Tubulin Polymerization
    (2023) Molecular Nutrition and Food Research, 67 (3), art. no. 2200581
    DOI: 10.1002/mnfr.202200581
  • Hübner, A.A., Demarque, D.P., Lourenço, F.R., Rosado, C., Baby, A.R., Kikuchi, I.S., Bacchi, E.M.
    Phytocompounds Recovered from the Waste of Cabernet Sauvignon (Vitis vinifera L.) Vinification: Cytotoxicity (in Normal and Stressful Conditions) and In Vitro Photoprotection Efficacy in a Sunscreen System
    (2023) Cosmetics, 10 (1), art. no. 2
    DOI: 10.3390/cosmetics10010002
    OPEN ACCESS: All Open Access, Gold
  • Jamaddar, S., Raposo, A., Sarkar, C., Roy, U.K., Araújo, I.M., Coutinho, H.D.M., Alkhoshaiban, A.S., Alturki, H.A., Saraiva, A., Carrascosa, C., Islam, M.T.
    Ethnomedicinal Uses, Phytochemistry, and Therapeutic Potentials of Litsea glutinosa (Lour.) C. B. Robinson: A Literature-Based Review
    (2023) Pharmaceuticals, 16 (1), art. no. 3, .
    DOI: 10.3390/ph16010003
    OPEN ACCESS: All Open Access, Gold
  • Kernou, O.-N., Azzouz, Z., Belbahi, A., Kerdouche, K., Kaanin-Boudraa, G., Amir, A., Madani, K., Rijo, P.
    Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment
    (2023) Foods, 12 (3), art. no. 666
    DOI: 10.3390/foods12030666
    OPEN ACCESS: All Open Access, Gold, Green
  • Monteiro Rodrigues, L. , Andrade, S., Granja, T., Gregório, J.
    The acute adaptation of skin microcirculatory perfusion in vivo does not involve a local response but rather a centrally mediated adaptive reflex
    (2023) Front. Physiol., 04 May 2023, Sec. Integrative Physiology, Volume 14
    DOI: 10.3389/fphys.2023.1177583
  • Mota, J., Bravo, C., Santos, C., Alves, P.C., Rijo, P., Antunes, A.M., Grenho, L., Helena Fernandes, M., Alves, M.M., André, V.
    Eco-friendly fabricated multibioactive Ca(II)-antibiotic coordination framework coating on zinc towards improved bone tissue regeneration
    (2023) Colloids and Surfaces B: Biointerfaces, 221, art. no. 113008, .
    DOI: 10.1016/j.colsurfb.2022.113008
    OPEN ACCESS: All Open Access, Hybrid Gold
  • Oliveira, L., Sousa, F., Silveira, M.G.D.
    Promotion of Functional Foods in a School Context: Evaluation of Food Education Sessions Involving Cooking Skills
    (2023) Journal of Culinary Science and Technology
    DOI: 10.1080/15428052.2023.2191877
  • Pandiselvam, R., Aydar, A.Y., Kutlu, N., Aslam, R., Sahni, P., Mitharwal, S., Gavahian, M., Kumar, M., Raposo, A., Yoo, S., Han, H., Kothakota, A.
    Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review
    (2023) Ultrasonics Sonochemistry, 92, art. no. 106261, .
    DOI: 10.1016/j.ultsonch.2022.106261
    OPEN ACCESS: All Open Access, Gold, Green
  • Rayane Correia de Oliveira, M., Gabriely de Lima Silva, M., Datiane de Morais Oliveira-Tintino, C., Relison Tintino, S., Esmeraldo Rocha, J., Ernani Alves Magalhães, F., Henrique Sousa da Costa, R., Torres Pessoa, R., Sousa Alcântara, I., Oliveira Brito Pereira Bezerra Martins, A., Douglas Melo Coutinho, H., Raposo, A., Carrascosa, C., Raduan Jaber, J., Aquino Saraiva, R., Rose Alencar de Menezes, I.
    Antibacterial effect, efflux pump inhibitory (NorA, TetK and MepA) of Staphylococcus aureus and in silico prediction of α, β and δ-damascone compounds
    (2023) Arabian Journal of Chemistry, 16 (2), art. no. 104482
    DOI: 10.1016/j.arabjc.2022.104482
  • Raposo, A., Alturki, H.A., Alkutbe, R., Raheem, D.
    Eating Sturgeon: An Endangered Delicacy
    (2023) Sustainability (Switzerland), 15 (4), art. no. 3511
    DOI: 10.3390/su15043511
    OPEN ACCESS: All Open Access, Gold, Green
  • Romão, B., Botelho, R.B.A., Torres, M.L., Maynard, D.D.C., de Holanda, M.E.M., Borges, V.R.P., Raposo, A., Zandonadi, R.P.
    Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach
    (2023) Foods, 12 (3), art. no. 448
    DOI: 10.3390/foods12030448
    OPEN ACCESS: All Open Access, Gold, Green
  • Rosado-Ramos, R., Poças, G.M., Marques, D., Foito, A., M. Sevillano, D., Lopes-da-Silva, M., Gonçalves, L.G., Menezes, R., Ottens, M., Stewart, D., Ibáñez de Opakua, A., Zweckstetter, M., Seabra, M.C., Mendes, C.S., Outeiro, T.F., Domingos, P.M., Santos, C.N.
    Genipin prevents alpha-synuclein aggregation and toxicity by affecting endocytosis, metabolism and lipid storage
    (2023) Nature Communications, 14 (1), art. no. 1918
    DOI: 10.1038/s41467-023-37561-2
    OPEN ACCESS: All Open Access, Gold, Green
  • Saraiva, A., Carrascosa, C., Ramos, F., Raheem, D., Lopes, M., Raposo, A.
    Coconut Sugar: Chemical Analysis and Nutritional Profile; Health Impacts; Safety and Quality Control; Food Industry Applications
    (2023) International Journal of Environmental Research and Public Health, 20 (4), art. no. 3671
    DOI: 10.3390/ijerph20043671
    OPEN ACCESS: All Open Access, Gold
  • Santos, C.A., Carvalho, M., Gregório, J.
    Design and evaluation of a new nurse-led case management intervention for bariatric surgery patients
    (2023) MethodsX, 10, art. no. 102049
    DOI: 10.1016/j.mex.2023.102049
    OPEN ACCESS: All Open Access, Green