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Adedokun, O., Ntungwe, E. N., Viegas, C., Adesina, B., Barboni, L., Maggi, F., Saraiva, L., Rijo, P., & Fonte, P. (2022). Enhanced Anticancer Activity of Hymenocardia acida Stem Bark Extract Loaded into PLGA Nanoparticles. Pharmaceuticals, 15(5). https://doi.org/10.3390/ph15050535

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Din, A. U., Han, H., Ariza-montes, A., Vega-muñoz, A., Raposo, A., & Mohapatra, S. (2022). The Impact of COVID-19 on the Food Supply Chain and the Role of E-Commerce for Food Purchasing. Sustainability (Switzerland), 14(5). https://doi.org/10.3390/su14053074

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Ejaz, U., Khan, S. M., Aqeel, M., Khalid, N., Sarfraz, W., Naeem, N., Han, H., Yu, J., Yue, G., & Raposo, A. (2022). Use of Parthenium hysterophorus with synthetic chelator for enhanced uptake of cadmium and lead from contaminated soils—a step toward better public health. Frontiers in Public Health, 10. https://doi.org/10.3389/fpubh.2022.1009479

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Fernandes, A., Figueiredo, M., Neves, J., & Vicente, H. (2022). A Conceptual Model to Assess the Literacy of Water Consumers. Water Economics and Policy, 8(2). https://doi.org/10.1142/S2382624X22500072

Ferreira, D. R., Alves, P. C., Kirillov, A. M., Rijo, P., & André, V. (2022). Silver(I)-Tazobactam Frameworks with Improved Antimicrobial Activity. Frontiers in Chemistry, 9. https://doi.org/10.3389/fchem.2021.815827

Ferreira, J. D. S., Araújo, M. D. P. N., Barroso, R. D. R. F., Botelho, R. B. A., Zandonadi, R. P., Raposo, A., Han, H., Araya-castillo, L., Ariza-montes, A., & Akutsu, R. D. C. C. D. A. (2022). Occupational Risk Assessment in School Food Services. Sustainability (Switzerland), 14(3). https://doi.org/10.3390/su14031728

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Ferreira, J. D. S., Araújo, M. D. P. N., Botelho, R. B. A., Zandonadi, R. P., Nakano, E. Y., Raposo, A., Han, H., Nader, M., Ariza-montes, A., & Akutsu, R. D. C. C. D. A. (2022). Factors interfering with the adoption of good hygiene practices in public school food services in Bahia, Brazil. Frontiers in Public Health, 10. https://doi.org/10.3389/fpubh.2022.975140

Ferreira-gonçalves, T., Iglesias-mejuto, A., Linhares, T., Coelho, J. M., Vieira, P., Faísca, P., Catarino, J., Pinto, P., Ferreira, D., Ferreira, H. A., Gaspar, M. M., Durães, L., García-gonzález, C. A., & Reis, C. P. (2022). Biological Thermal Performance of Organic and Inorganic Aerogels as Patches for Photothermal Therapy. Gels, 8(8). https://doi.org/10.3390/gels8080485

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Filipe, M. S., Isca, V. M., Epole Ntungwe, N., Princiotto, S., Díaz-lanza, A. M., & Rijo, P. (2022). Lethality Bioassay using Artemia salina L. Journal of Visualized Experiments, 2022(188). https://doi.org/10.3791/64472

Florindo, M., Nuno, S. L., & Rodrigues, L. M. (2022). Lower Limb Dynamic Activity Significantly Reduces Foot Skin Perfusion. Skin Pharmacology and Physiology, 35(1), 13-22. https://doi.org/10.1159/000517906

Granja, T. F., Köhler, D., Leiss, V., Eggstein, C., Nürnberg, B., Rosenberger, P., & Beer-hammer, S. (2022). Platelets and the Cybernetic Regulation of Ischemic Inflammatory Responses through PNC Formation Regulated by Extracellular Nucleotide Metabolism and Signaling. Cells, 11(19). https://doi.org/10.3390/cells11193009

Guerreiro, �., Ferreira-pêgo, C., Carregosa, D., Santos, C. N., Menezes, R., Fernandes, A. S., & Costa, J. G. (2022). Polyphenols and Their Metabolites in Renal Diseases. Foods, 11(7). https://doi.org/10.3390/foods11071060

Júlio, A., Costa, J. G., Pereira-leite, C., & De Almeida, T. S. (2022). Transfersomils. Nanomaterials, 12(1). https://doi.org/10.3390/nano12010007

Kernou, O. N., Belbahi, A., Sahraoui, Y., Bedjaoui, K., Kerdouche, K., Amir, A., Dahmoune, F., Madani, K., & Rijo, P. (2022). Effect of Sonication on Microwave Inactivation Kinetics of Enterococcus faecalis in Dairy Effluent. Molecules, 27(21). https://doi.org/10.3390/molecules27217422

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Oliveira, L., Sousa, F., & Da Silveira, M. G. (2022). Food consumption and weight status among students in the third cycle of basic education and their parents. Revista Espanola de Nutricion Humana y Dietetica, 26(4), 324-337. https://doi.org/10.14306/renhyd.26.4.1726

Oliveira, L., Sousa, F., & Silveira, M. G. (2022). Adherence to the Mediterranean food pattern and sociodemographic factors in students of the 3rd cycle of basic education on Terceira Island, Azores, Portugal. Biomedical and Biopharmaceutical Research, 19(2), 1-13. https://doi.org/10.19277/bbr.19.2.290

Oluwasegun, A., Ntungwe, E., Bunyamin, A., Saraiva, L., Princiotto, S., & Rijo, P. (2022). Celosia trigyna Linn (Cucurbitaceae) Annihilate Human Breast, Colon, and Lung Cancer Cells. International Journal of Translational Medicine, 2(4), 574-585. https://doi.org/10.3390/ijtm2040043

Pereira, P., Mauricio, E. M., Duarte, M. P., Lima, K., Fernandes, A. S., Bernardo-gil, G., & Cebola, M. J. (2022). Potential of supercritical fluid myrtle extracts as an active ingredient and co-preservative for cosmetic and topical pharmaceutical applications. Sustainable Chemistry and Pharmacy, 28. https://doi.org/10.1016/j.scp.2022.100739

Pinto, S., Gaspar, M. M., Ascensão, L., Faísca, P., Reis, C. P., & Pacheco, R. (2022). Nanoformulation of Seaweed Eisenia bicyclis in Albumin Nanoparticles Targeting Cardiovascular Diseases. Marine Drugs, 20(10). https://doi.org/10.3390/md20100608

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Ramos, S., Ferreira, S., Fernandes, A. S., & Saraiva, N. (2022). Lysyl Oxidases Expression and Breast Cancer Progression. Frontiers in Pharmacology, 13. https://doi.org/10.3389/fphar.2022.883998

Rodrigues, L. M., Nuno, S. L., Granja, T., Florindo, M. E., Gregório, J., & Atalaia, T. (2022). Perfusion, Stance and Plantar Pressure Asymmetries on the Human Foot in the Absence of Disease—A Pilot Study. Symmetry, 14(3). https://doi.org/10.3390/sym14030441

Romão, B., Botelho, R. B. A., Nakano, E. Y., Borges, V. R. P., De Holanda, M. E. M., Raposo, A., Han, H., Gil-marín, M., Ariza-montes, A., & Zandonadi, R. P. (2022). Vegan milk and egg alternatives commercialized in Brazil. Frontiers in Public Health, 10. https://doi.org/10.3389/fpubh.2022.964734

Romão, B., Botelho, R. B. A., Nakano, E. Y., Raposo, A., Han, H., Vega-muñoz, A., Ariza-montes, A., & Zandonadi, R. P. (2022). Are Vegan Alternatives to Meat Products Healthy? A Study on Nutrients and Main Ingredients of Products Commercialized in Brazil. Frontiers in Public Health, 10. https://doi.org/10.3389/fpubh.2022.900598

Rosatella, A. A., & Afonso, C. A. (2022). One-Pot Transformation of Salicylaldehydes to Spiroepoxydienones via the Adler-Becker Reaction in a Continuous Flow. ACS Omega, 7(14), 11570-11577. https://doi.org/10.1021/acsomega.1c05559

Rosatella, A. A., & Afonso, C. A. (2022). Stereoselective Synthesis and Isolation of (±)-trans,trans-Cyclohexane-1,2,4,5-tetraol. AppliedChem, 2(3), 142-148. https://doi.org/10.3390/appliedchem2030010

Ruscinc, N., Morocho-jácome, A. L., Martinez, R. M., Magalhães, W. V., Escudeiro, C. C., Giarolla, J., Rosado, C., Velasco, M. V. R., & Baby, A. R. (2022). Vaccinium myrtillus L. extract associated with octocrylene, bisoctrizole, and titanium dioxide. Journal of Cosmetic Dermatology, 21(10), 4765-4774. https://doi.org/10.1111/jocd.14779

Santos, C., Carvalho, M., Oliveira, L., Palmeira, A., Rodrigues, L. M., & Gregório, J. (2022). The Long-Term Association between Physical Activity and Weight Regain, Metabolic Risk Factors, Quality of Life and Sleep after Bariatric Surgery. International Journal of Environmental Research and Public Health, 19(14). https://doi.org/10.3390/ijerph19148328

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Shehzadi, S., Khan, S. M., Mustafa, G., Abdullah, A., Khan, I., Ahmad, Z., Han, H., Yu, J., Park, J., & Raposo, A. (2022). Antiviral COVID-19 protein and molecular docking. Frontiers in Public Health, 10. https://doi.org/10.3389/fpubh.2022.964741

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2022

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