Events
III Nutrition Science Week
1st Day – May 4th (Wednesday)
U.0.8 Auditorium
| 14h00 | Opening session: “Acabei o curso, e agora?” (I finished my degree, now what?) |
| 14h15 | Prof. Dr. Nelson Tavares (Director of the Nutritional Sciences Degree) |
| 14h45 | Dr. Ricardo Gonçalves (Founder of ANEN) |
| 15h00 | Dr. Helena Real (General Secretary of the APN) |
| 15h15 | Dr. Graça Raimundo (Vice-president of the Order of Nutritionists) |
| 16h00 | Coffee Break |
| 16h15 | “Leites vegetais e ementas para diabéticos” (Vegetable based milks and diabetic-friendly menus) - Chef Duarte Alves |
2nd Day – May 5th (Thursday)
U.0.8 Auditorium
| 15h00 | “Sopas e Infusões” (Soups and infusions) - Dr. Lillian Barros (Nutritionist) |
| 16h00 | “Como ler um rótulo” (How to read a label) - Dr. Carla Correira de Sá (Nutritionist and ECTS Professor) |
| 16h45 | Coffee Break |
3rd Day – May 6th (Friday)
U.0.8 Auditorium
| 14h00 | “Alimentação de um desportista” (what an athlete eats) - Personal Trainer João Ramos |
| 15h00 | “A importância das algas na saúde do século XXI” (The importance of Seaweed in XXI century health) - Naturopath Drª. Ana Sofia |
| 16h00 | Coffee Break |
| 16h30 | “Suplementos: Sim ou Não?” (Supplements: Yay or Nay?) - Dr. Claudia Correia Minderico (Nutritionist and ECTS Professor) |
| 17h00 | “Alguns mitos da Nutrição” (Some myths in Nutrition) - Nutritionist Dr. Agata Roquette |